Ready for a campfire feast? Join us at The Cookout! Curated by Chef Justin Kingsley Hall of Main St. Provisions, the live fire cooking experience features a rotating cast of chefs preparing fresh meals over crackling wood fires. A new, limited menu is unveiled each day. Servings are limited. Grab a plate before they sell out.
Class is back in session! Join Las Vegas’ leading mixologists for a series of free, interactive seminars. Organized by Bryant Jane and Lyle Cervenka of Starboard Tack/Hardway 8, bartenders from BACARDÍ, PATRÓN Tequila, The Nomad, Makers & Finders, Herbs & Rye, and other iconic Las Vegas watering holes give guests a boozy education in mixology. Your homework? Drink up.
Don’t want to wait in line? Grab a seat at the chef’s table at the new Omakase Cantina. Curated by Secret Burger’s Jolene Mannina, the exclusive and intimate dining experience features star chefs each night preparing omakase-style dishes just for you. Seatings at the Omakase Cantina are available to All-In ticket holders and may be purchased as a general admission add-on based on availability.
The Farm Stand
Veggie Lovers, this one’s for you! The Farm Stand is a vegan culinary experience in collaboration with local farms. Curated by Diana Edelman of Vegans, Baby, participating chefs create unique dishes using the freshest, locally-sourced ingredients — from the farm straight to your plate.