Dine in Style
of Secret Burger
Don’t miss out on this exclusive dining experience tucked away inside Life Is Beautiful. Featured chefs include Nicole Brisson of AMARI, Gina Marinelli of La Strega and Harlo Steakhouse & Bar, and Alan Mardonovich of Momofuku Las Vegas. Seatings at the Omakase Cantina are available to purchase as a general admission add-on. Omakase Cantina will take place nightly for three 45-minute seatings.
Chef Nicole Brisson
A new classic Italian restaurant by award-winning Chef Nicole Brisson and Las Vegas hospitality industry veteran Jason Rocheleau, AMARI will bring together nostalgic, yet refined Italian fare, wine and community. The concept is opening at UnCommons in the southwest valley this winter.
1st Course | Snapper Ceviche
Fresno chili, citrus, cilantro, plantain chips
2nd Course | Stone Fruit Panzanella
Rustic croutons, fresh basil, Persian cucumbers
3rd Course | Beef Cheek Ravioli
Aceto manodori, parmigiano Reggiano, Luigi guffanti butter
4th Course | Jorge Luque’s Dessert Sampling
Vanilla flan, Raspberry chocolate cake, Frutta luna
Momofuku Las Vegas
Chef Alan Mardonovich
Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. They offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in their Peach Bar, hang for buns and a bowl of noodles, or share a celebratory family-style meal. Their menu is constantly evolving, but continually draws influence from the US, Korea, and Japan.
1st Course | Caviar Egg
King crab, osetra caviar, stone fruit
2nd Course | Kanpachi
Lime, basil oil, watermelon radish
3rd Course | Crispy Eggplant
Tahini yogurt, sumac, yuzu
4th Course | Roasted Duck
Five spice, pickled mushroom, confit rice
5th Course | Sesame Donut
White chocolate, coconut caramel
La Strega & Harlo Steakhouse
Chef Gina Marinelli
At locals’ hotspot La Strega, Chef Marinelli highlights farm-to-table ingredients and coastal Italian cuisine in the dishes she serves to the Summerlin community.
At Harlo Steakhouse & Bar, Chef has sourced beef from the best in the business to bring a superior selection of cuts to discerning guests. Other highlights include the Harlo Caviar Service, an extensive wine program and specialty cocktails all served in a beautifully designed room.
1st Course | Cheese Puffs & Caviar
2nd Course | Kampachi Tin & Saltines
Tartar of kampachi with homemade saltines
3rd Course | “The TV Dinner”
Wagyu Striploin, Bone Marrow Croquette, Caviar Spaghetti, Foraged Greens, Cosmic Brownie
4th Course | Alberto’s Takeaway!